Virtually seven out of 10 households consume frozen foods at least when a week. These meals are presented as good candidates to replace and accompany fresh solutions. On the other hand, the good quality in the frescoes is usually assumed to become superior. Is it like that? Why are frozen ones more affordable? Do they shed properties, taste or texture? The next report solutions these concerns, explains why the important thing to flavor is in thawing and what exactly are the benefits of frozen meals.
5 concerns about frozen meals
1. Around 70% of households eat frozen food no less than after every week, in line with a joint review ready by the Spanish Society of Dietetics and Foods Sciences (SEDCA) and also the Confederation of People and Users (CECU). The financial and time conserving the get of these meals supposes is the fundamental result in on the expand of their consumption, although they're even now perceived like a worse top quality selection than fresh items.
2. Are frozen meals "worse" than fresh ones? Yes and no. Processing a meals usually entails some alteration. The freezing, specifically, involves the reduction of a number of the organoleptic attributes on the meals. Nevertheless, in case the process is carried out properly, these losses are minimal and hardly obvious. Frozen foods might be stored for long intervals, however they could also deteriorate should the refrigerator will not be suitable or if they're handled improperly. While in the case of fresh meals, the journey from collection to consumption could cause important deterioration.
3. Why are they much less expensive? According to a well-known chain of frozen products, the decrease expense is explained due to the fact the food offered for freezing is collected in occasions of higher supply or abundance, with which its value is extra economical. These foods are frozen and kept in perfect condition and using a low cost until eventually consumption.
4. Frozen ones, do they eliminate properties? The freezing system hardly influences the nutritional information on the meals. Currently, the deep-freezing approach is applied, which as outlined by experts ensures 100% within the dietary written content. The foods is frozen as immediately as you possibly can at temperatures that reach -40ºC. Within this way, the nutritional properties and, also, the organoleptic attributes (taste, texture, shade and smell) are conserved. While the reduction of nutrients is almost imperceptible, it need to be remembered that there's continually a chance of altering a few of its attributes. This element won't occur in fresh food items, even though the reduction of nutrients which can be expert from whenever they are collected and prepared right up until they are really consumed could be equal to or higher compared to the alterations while in freezing. Therefore, frozen food items securely and appropriately have nothing at all to envy the fresh.
5. Does the taste endure? Does it have an impact on its texture? Fruits, veggies, fish, meat ... All foods will have to be frozen at their optimum time, without having alterations and under unbeatable problems. Therefore, freezing will take spot shortly immediately after harvesting, or processing, after they collect their ideal nutritional attributes. The purpose of your freezing technique is decisive while in the last outcome: an outstanding technique ensures great attributes on the meals, although undesirable freezing supposes a significant loss of nutrients, taste and texture. Within this facet, it is vital that you mention the homemade frozen. By not having satisfactory methods in your house, the fresh meals that we freeze can shed dietary top quality, the original taste and texture.
Defrosting, the important thing to a great taste
The foods that is certainly obtained frozen comes from the sector and, since meticulous strategies are used in this location, the main difference with fresh ones is barely perceptible. The fact is, when the freezing method is ideal, only a wonderful taster could appreciate any big difference with fresh foods. Yet, there may be a whole lot of mistrust in direction of frozen food items along with the buyer claims to recognize distinctions in texture and taste. How is it explained?
• The primary is from the thawing of meals and in the subsequent preparation. The bundle guidelines must be followed once the meals is cooked. A malpractice can suppose the immediate reduction of your flavor, its nutritional characteristics and its texture.
• Never hurry to thaw, since the last taste from the meals is determined by it. The pointers indicated around the containers ought to be followed and, during the case of frozen foods from the customer, they need to be thawed to begin with within the refrigerator and after that cooked.
It really is conceivable that frozen food won't reach our freezer in its optimum situations, because through the journey the cold chain might be broken and, on this case, the attributes on the product or service are altered. For that reason it is advisable to leave for that end the invest in from the frozen ones and area them in cold as soon as possible.
• It may additionally happen that the freezing time is exceeded, that's, having the foods for as well long from the freezer. Whereas they stay safe there, its preferable not to exceed six months or maybe a 12 months, or even the time period indicated through the container.
• By freezing foods ourselves, circumstances as effective as in industrial freezing aren't achieved, so that the superior of food can be lower and losse.
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